Beef cut in small pieces
Blanch the veal in hot water and then rinse it with cold water. In a saucepan, sauté in butter the onions , bacon and mushrooms . Once browned, add the veal .Pour some red wine and add some more water, salt, pepper. Boil for about an hour and a half. Put a little corn flour dissolved in water to thicken the sauce and finally add some cream to give it a more creamy texture.
Enjoy your meal!